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Description
50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales.
Flavor & Color Contributions:
- Malt Style: Biscuit-style malt
- Flavor: Toasty, biscuity, bran flakes, sourdough, tangy
- Color: Deep golden to brown hues
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