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Description
Centennial Hops
Centennial is a classic American dual-purpose hop, often referred to as "Super Cascade" for its robust citrus and floral character. Developed in 1974 and released in 1990, Centennial is a cornerstone of American craft brewing, offering a balance of clean bitterness and bright aroma. Its versatility makes it suitable for a wide range of beer styles, from Pale Ales to IPAs and beyond.
Centennial Hops Overview
- Flavors: Citrus (lemon, orange), floral, earthy, pine
- Primary Usage: Dual-purpose (bittering and aroma)
- Best Beer Styles: American Pale Ale, IPA, Blonde Ale, Amber Ale, Barleywine
- Similar Varieties: Cascade, Chinook, Columbus
Background
Centennial was bred from a mix of Brewer’s Gold, Fuggle, East Kent Golding, and Bavarian hops, aiming to create a hop with high alpha acids and a desirable aroma profile. Its balanced bitterness and aromatic qualities have made it a favorite among brewers, particularly in hop-forward styles. Centennial's consistent performance and distinctive character continue to contribute to its popularity in the craft beer industry.
Centennial Hop Analysis
| Alpha Acids | 9.0 – 12.0% |
| Beta Acids | 3.5 – 5.0% |
| Cohumulone | 28 – 30% of alpha acids |
| Total Oil Content | 1.5 – 2.5 mL/100g |
| Myrcene | 45 – 55% |
| Humulene | 10 – 18% |
| Caryophyllene | 5 – 8% |
| Farnesene | 0 – 1% |
| Linalool | 0.6 – 0.9% |
| Geraniol | 1.2 – 1.8% |
| β-Pinene | 0.8 – 1.0% |
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