-
Description
Crystal Hops
Crystal is a versatile American aroma hop developed in 1983 as a triploid descendant of Hallertau Mittelfrüh, Cascade, Brewer’s Gold, and Early Green. Designed to emulate the noble German varieties, Crystal offers a refined, floral, and spicy profile with subtle citrus and woody undertones. Its adaptability makes it suitable for a wide range of beer styles, from traditional lagers to hop-forward ales.
Crystal Hops Overview
- Flavors: Floral, spicy (cinnamon, nutmeg, black pepper), woody, herbal, citrus (lemon, orange peel), chamomile, apricot
- Primary Usage: Aroma (late kettle additions, whirlpool, dry hopping)
- Best Beer Styles: Pilsner, Kölsch, ESB, Belgian Ale, Pale Ale, IPA, Lager, Wheat Beer
- Similar Varieties: Mt. Hood, Liberty, Hallertau Mittelfrüh, Strisselspalt
Background
Crystal was bred to provide an American-grown alternative to noble German hops, offering similar delicate aromas with enhanced disease resistance and yield. Its complex flavor profile and low cohumulone content contribute to a smooth bitterness and nuanced aroma, making it a favorite among craft brewers seeking traditional character with a modern twist.
Crystal Hop Analysis
| Alpha Acids | 3.5 – 6.0% |
| Beta Acids | 5.0 – 8.5% |
| Cohumulone | 20 – 26% of alpha acids |
| Total Oil Content | 0.8 – 2.1 mL/100g |
| Myrcene | 35 – 65% |
| Humulene | 18 – 24% |
| Caryophyllene | 4 – 8% |
| Farnesene | <1% |
| Linalool | 0.6 – 1.0% |
| Geraniol | 0.1 – 0.9% |
| β-Pinene | 0.4 – 0.8% |
You May Also Like
