Wheat beer and fruit - a match made in brewer’s heaven. What starts off as an innocuous and unpretentious simple wheat beer is transformed into beer drinking nirvana with a dose of fruit puree. Fruit Stand Wheat sips with a smooth texture, starts off with a palate-pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit used. Ultimately satisfying and easy-drinking, this is a recipe sure to please everyone. Open up the Fruit Stand and brew up this transcendent treat.
If you prefer to use a fruit flavoring extract rather than canned puree, check out the great Silver Cloud flavors here. Use at packaging according to the dosage rates on the bottle.
Brewing Notes
Tasting Notes
Brad’s Notes:
“Wheat beer and fruit - the combination is pretty much a guaranteed win. Beginning with a straightforward yet satisfying American style wheat beer base, fruit puree is added towards the end of fermentation to turn an otherwise ordinary wheat beer into a complex, fruity sipper perfect for any day of the year. The use of American Ale yeast provides this beer with a crisp and clean flavor profile as to not interfere with any of the flavors of wheat and fruit, while the single hop addition adds just enough bitterness to balance out the sweetness of the base beer and the added fruit to keep the final beer from finishing overly sweet. Dead simple and delicious!
Here at NB, our staff favorites were raspberry and apricot, but give it a go with anything you care to! For other fruit flavoring options, see the link above to view our collection of gourmet Silver Cloud flavorings.”
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