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Description
Idaho 7 Hops
Idaho 7™: a bold and aromatic hop developed by Jackson Hop Farm in Wilder, Idaho, and released in 2015. Known for its pungent tropical fruit and citrus flavors—think apricot, orange, red grapefruit, and papaya—complemented by big notes of resiny pine and hints of black tea. Idaho 7™ is versatile, excelling in aroma and dry hopping applications, but its high alpha acid content also allows it to contribute smooth bitterness when used early in the boil.
Idaho 7™ Hops Overview
- Flavors: Apricot, orange, red grapefruit, papaya, pine, black tea
- Primary Usage: Aroma, dry hopping, bittering
- Best Beer Styles: IPA, Pale Ale, American Wheat, NEIPA
- Similar Varieties: Azacca™, El Dorado®, Cashmere, Citra®
Background
Idaho 7™ was developed by Jackson Hop Farm in Wilder, Idaho, and released in 2015. It quickly gained popularity among brewers for its complex aroma profile and versatility in various beer styles. Whether used alone or in combination with other hops, Idaho 7™ delivers a distinctive character that enhances hop-forward beers.
Idaho 7 Hop Analysis
| Alpha Acids | 9.5 – 14.9% |
| Beta Acids | 3.5 – 5.5% |
| Cohumulone | 30 – 40% |
| Total Oil Content | 1.0 – 3.0 mL/100g |
| Myrcene | 40 – 55% |
| Humulene | 10 – 20% |
| Caryophyllene | 5 – 10% |
| Farnesene | 0.1 – 1.0% |
| Linalool | 0.2 – 0.6% |
| Geraniol | 0.5 – 1.0% |
| β-Pinene | 0.5 – 0.8% |
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