Introducing Lallemand LalBrew Abbaye
Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beers. This versatile strain delivers complex fruity and spicy flavors, showcasing notes of banana, tropical fruit, raisin, and fig depending on fermentation conditions. Ideal for high-gravity Belgian ales, LalBrew Abbaye offers reliable fermentation performance and high alcohol tolerance, making it perfect for Belgian Blonde, Dubbel, Tripel, and Quad styles.
LalBrew Abbaye Key Features:
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Beer Styles: Belgian Blonde, Dubbel, Tripel, Quad, and Belgian Dark Strong Ale.
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Aroma: Fruity esters with notes of banana, tropical fruit, raisin, and fig.
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Fermentation Temperature Range: 63–77°F (17–25°C).
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Attenuation: 77–83%.
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Flocculation: Medium.
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Alcohol Tolerance: Up to 14% ABV.
LalBrew Abbaye Benefits:
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Traditional Belgian Character: Produces rich, complex beers with signature fruity and spicy notes.
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High Alcohol Tolerance: Handles high-gravity fermentations for bold, flavorful brews.
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Flexible Fermentation: Performs well across varied temperatures for diverse flavor outcomes.
Brew bold, complex Belgian ales with Lallemand LalBrew Abbaye—crafted for authentic flavor and performance.