Dextrin Malt

Montana Craft Malt’s Dextrin Malt is designed to enhance head retention, body, and haze stability across a wide range of beer styles. Made from higher-protein barley and undergoing a short germination process, this malt provides a higher concentration of dextrins and molecular proteins, improving foam stability and mouthfeel.

With a recommended usage of 5%–10%, Dextrin Malt is perfect for boosting texture and visual appeal without overpowering the base malt character.

Dextrin Malt Features & Benefits

Flavor Contribution: Grainy, raw barley notes
Body & Mouthfeel: Increases fullness without adding sweetness
Head Retention: Improves foam stability and lacing
Haze Enhancement: Supports turbidity in hazy beer styles
Color: ≤2.04°L (≤2.0 SRM)
Protein Content: ≤13.5%
Moisture: ≤7.0%
Grown & Malted in Montana

Dextrin Malt Recommended Uses

Hazy IPAs & Pale Ales – Boosts haze and mouthfeel
Stouts & Porters – Enhances body and foam stability
Belgian-Style Ales – Contributes to texture and foam retention
Lagers & Pilsners – Small additions for improved head retention

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Dextrin Malt: A Brewer’s Trusted Base

Dextrin Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.