Pilsner Malt

Montana Craft Malt’s Pilsner Malt is a traditional North American-style Pilsner malt, fully modified for single infusion mashing. Carefully kilned to maintain a low color and drive off DMS precursors, this malt produces a bright, clean wort with a delicate malt sweetness.

With a light yellow hue and flavors of straw, grain, and a touch of honey, Pilsner Malt provides a crisp, refreshing malt backbone. Its versatility makes it an excellent choice for brewing pilsners, lagers, and a wide range of other beer styles.

Features & Benefits

Flavor Contribution: Grainy, slightly sweet, with straw and honey notes
Color: ≤2.19°L (≤2.2 SRM), maintains a pale golden hue
Moisture: ≤5.0%
Extract Potential: ≥80% FGDB for excellent efficiency
Protein Content: ≤12.5%
Low DMS Precursors: Kilned to drive off dimethyl sulfide potential
Grown & Malted in Montana

Recommended Uses

Pilsners & Helles – Classic light malt for clean, crisp lagers
Kölsch & Pale Lagers – Maintains a delicate malt backbone
Pale Ales & IPAs – Adds a clean malt foundation
Wheat Beers & Belgian Ales – Contributes subtle sweetness and color stability

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Pilsner Malt: A Brewer’s Trusted Base

Pilsner Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.