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Description
UK Fuggle Hops
UK Fuggle is a classic English aroma hop, first cultivated in 1875 by Richard Fuggle in Kent. Renowned for its delicate, earthy, and floral characteristics, it has been a staple in traditional British ales for over a century. UK Fuggle imparts a subtle bitterness and a distinctive aroma that enhances the complexity of various beer styles.
UK Fuggle Hops Overview
- Flavors: Earthy, woody, floral, mild spice
- Primary Usage: Aroma (late kettle additions, dry hopping)
- Best Beer Styles: English Bitter, Pale Ale, Brown Ale, Porter, Stout, Mild Ale
- Similar Varieties: Styrian Golding, Willamette, East Kent Golding
Background
UK Fuggle has played a significant role in the development of English beer, often used in combination with Goldings to create balanced and flavorful ales. Its moderate alpha acid content and pleasant aroma profile make it an excellent choice for brewers aiming to produce traditional English-style beers.
UK Fuggle Hop Analysis
| Alpha Acids | 3.5 – 6.5% |
| Beta Acids | 2.0 – 4.0% |
| Cohumulone | 25 – 33% of alpha acids |
| Total Oil Content | 0.7 – 1.1 mL/100g |
| Myrcene | 25 – 30% |
| Humulene | 30 – 38% |
| Caryophyllene | 8 – 14% |
| Farnesene | 6 – 8% |
