View
Media Gallery
-
Description
US Fuggle Hops
US Fuggle is the American-grown version of the classic English aroma hop, originally selected by Richard Fuggle in 1861. Cultivated primarily in Oregon and Washington, US Fuggle offers a mild and pleasant aroma with earthy, woody, and herbal notes. It's a staple in traditional English-style ales and imparts a subtle complexity to a variety of beer styles.
US Fuggle Hops Overview
- Flavors: Earthy, woody, herbal, mild fruitiness
- Primary Usage: Aroma
- Best Beer Styles: English Pale Ale, Brown Ale, Porter, Stout, Lambic
- Similar Varieties: Willamette, Styrian Golding, East Kent Goldings
Background
US Fuggle has been a cornerstone in brewing for over a century. Its balanced profile makes it an excellent choice for late boil additions and dry hopping, providing a traditional English character to beers. The American cultivation of Fuggle has led to slight variations in its oil composition, offering a unique twist on the original English variety.
US Fuggle Hop Analysis
| Alpha Acids | 3.6 – 5.6% |
| Beta Acids | 1.7 – 2.9% |
| Cohumulone | 25 – 32% of alpha acids |
| Total Oil Content | 0.7 – 1.2 mL/100g |
| Myrcene | 20 – 30% |
| Humulene | 30 – 35% |
| Caryophyllene | 3 – 6% |
| Farnesene | 2 – 5% |
| Linalool | 0.5 – 1.0% |
| Geraniol | 0.2 – 0.5% |
| β-Pinene | 0.4 – 1.0% |
You May Also Like
