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Description
US Magnum Hops
US Magnum is a high-alpha bittering hop known for its clean, smooth bitterness and minimal aroma impact. Bred at the Hop Research Center in Hüll, Germany, and released in 1993, it is the daughter of Galena and a German male hop. US-grown Magnum is prized for its efficiency in achieving desired bitterness levels without introducing strong flavors, making it a versatile choice for various beer styles.
US Magnum Hops Overview
- Flavors: Clean bitterness with subtle notes of citrus and spice
- Primary Usage: Bittering
- Best Beer Styles: Lagers, Pilsners, Stouts, IPAs, Pale Ales
- Similar Varieties: Galena, Nugget, Horizon
Background
Developed for high alpha acid content and low cohumulone levels, US Magnum provides a smooth bitterness ideal for a wide range of beer styles. Its subtle aroma profile allows brewers to use it as a base bittering hop, leaving room for other hops to contribute desired flavors and aromas.
US Magnum Hop Analysis
| Alpha Acids | 12.0 – 15.5% |
| Beta Acids | 5.0 – 7.0% |
| Cohumulone | 21 – 29% of alpha acids |
| Total Oil Content | 1.6 – 2.6 mL/100g |
| Myrcene | 30 – 45% |
| Humulene | 30 – 45% |
| Caryophyllene | 8 – 12% |
| Farnesene | <1% |
| Linalool | 0.2 – 0.6% |
| Geraniol | 0.1 – 0.4% |
| β-Pinene | 0.4 – 0.8% |
