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Description
US Tettnang Hops
US Tettnang is an American-grown hop variety that offers a delicate balance of mild spice, floral, and herbal notes. While it shares its name with the traditional German Tettnanger, US Tettnang has developed its own unique profile, making it a versatile choice for brewers seeking a refined hop character in their beers.
US Tettnang Hops Overview
- Flavors: Mild spice, floral, herbal, earthy
- Primary Usage: Aroma, late kettle additions
- Best Beer Styles: Pilsner, Kölsch, Wheat Beer, Lager, Belgian Ale, Cream Ale
- Similar Varieties: German Tettnanger, Saaz, Spalt, Santiam
Background
US Tettnang is cultivated primarily in the Pacific Northwest and is often used to impart a subtle, noble hop character to a variety of beer styles. Its gentle aroma profile and low alpha acid content make it ideal for late boil additions, where it can contribute nuanced flavors without overwhelming the malt backbone.
US Tettnang Hop Analysis
| Alpha Acids | 3.5 – 6.0% |
| Beta Acids | 3.0 – 5.0% |
| Cohumulone | 22 – 28% of alpha acids |
| Total Oil Content | 0.5 – 0.9 mL/100g |
| Myrcene | 20 – 35% |
| Humulene | 22 – 32% |
| Caryophyllene | 6 – 11% |
| Farnesene | 16 – 24% |
| Linalool | 0.4 – 0.9% |
