View
Media Gallery
-
Description
A wheat malt kilned to a darker color.
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
