Wyeast 1099 Whitbread Ale Yeast

Wyeast 1099 Whitbread Ale is a yeast strain with a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.