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Description
Zappa Hops
Zappa™: A unique, native North American hop variety (Humulus lupulus var. neomexicanus) discovered in the wild in New Mexico. Named in collaboration with the Zappa family, this hop embodies the free-spirited creativity of its namesake, Frank Zappa. Zappa™ offers a complex aroma profile featuring spicy notes, tropical fruit (mango, passion fruit), citrus, pine, and hints of mint and Fruity Pebbles™.
Zappa™ Hops Overview
- Flavors: Spicy, tropical fruit, citrus, pine, mint, Fruity Pebbles™
- Primary Usage: Aroma, whirlpool additions, dry hopping
- Best Beer Styles: Hazy IPA, fruit beers, pale ale, mixed culture beers
- Similar Varieties: Unique; no direct substitutes
Background
Zappa™ is a 100% neomexicanus aroma hop, recovered from the wild in New Mexico and cultivated by CLS Farms. Its distinct aroma and flavor profile make it a standout choice for brewers seeking to create innovative and unconventional beers. Zappa™ is particularly well-suited for late boil additions, whirlpooling, and dry hopping, where its unique characteristics can shine.
Zappa Hop Analysis
| Alpha Acids | 6.0 – 8.0% |
| Beta Acids | 8.0 – 9.0% |
| Cohumulone | 40 – 45% |
| Total Oil Content | 1.8 – 2.5 mL/100g |
| Myrcene | 60 – 70% |
| Humulene | 4.6% |
| Caryophyllene | 8.5% |
| Farnesene | 0% |
| Linalool | 0.82% |
| Geraniol | 0.67% |
| β-Pinene | 1.26% |
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